This post will serve as a project log for my experiments to measure the effect of food ingredients on blood sugar.
I’ll keep this top level post up-to-date with what’s happening on the project, with more details in the comments and links.
Project Progress:
- Proposed experimental design and solicited feedback (Open Humans post w/ discussion, Blog post with more extensive links to prior experiments & motivation)
- Calibrate instruments - started 2/18, initial report out by 3/9
- Establish fasting baseline & determine time of day for experiments - started 2/24, report out 3/2